Beavertown have just launched the latest addition to their award-winning core range, Nanobot. A new low alcohol session IPA at 2.8% brewed with Sabro and Simcoe hops, packed with punchy citrus and juicy tropical notes.
Nanobot was created to give beer fans even greater choice when it comes to their drinking experience, without having to compromise on flavour or quality. READ MORE
Based in Houston, Texas, Karbach Brewing Co have always been deeply invested in giving back to their local community – it’s been a part of the brewery’s DNA since being founded in 2011.
For this week’s #4pmWithBeavertown, grab your pens, paper and guerrilla spirit and join Beavertown at 4pm for a crafter-noon with artist Lu Williams of queer zine collective, GRRRL Zine Fair. This week – if you’re keen – it’s time to make your very own zine!
No idea what a zine is? Don’t worry, Lu will be on Beavertown’s Instagram Live teaching you what a zine is, including how to make one, how to self-publish your own work and all about DIY culture. The session will be accompanied by a freshly opened beer, of course – and there will be a Q&A session at the end for any quaran-zine related queries.
Here’s what you’ll need: paper (A4 or A3 is best); glue, tape, or anything sticky; something to draw or write with; scissors; old newspapers or magazines to cut up. READ MORE
Award-winning craft brewery, Dig Brew Co (Digbeth, Birmingham) have launched a new online shop which will provide deliveries serving customers initially in Birmingham, Coventry, Dudley, Walsall, Wolverhampton and Worcestershire.
As part of its expansion, the two-year-old brewery has already started delivering a range of 12 freshly brewed beers comprising a lager, three pale ales, three IPAs, a wheat ale, fruit smoothie sour, fruited sour ale, Baltic porter and their debut Imperial Stout.
The brewery’s new Imperial Stout – Eddie Fights Judge Doom – is the first of its beers to be launched via the secure contact-free ordering and delivery service. READ MORE
Wanna be a brewer? As part of Beavertown‘s ongoing weekly live events, this week’s #4pmWithBeavertown invites beer fans to a Meet the Brewer-style virtual discussion on the different pathways that can lead to working in beer.
This is a chance to get up close and personal with the makers of Beavertown’s finest pale ales, including Head of Beavertown’s Tempus Project barrel-ageing programme, Charlotte Freeston.
The talk will be conducted from their own homemade pub, which gained popularity on Twitter after some of the Beavertown team decided to recreate their favourite pastime at home during Lockdown. READ MORE
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