Liverpool’s Crust scooped the award for best pizza in England and Wales in the UK Pizza Championships on Sunday, 6th October, as part of the 2019 Italian Awards.
Competing against 29 of the UK’s best pizzerias, each pizzaiolo was tasked with creating their best margherita pizza and a second pizza of their choice where porcini mushrooms had to feature as the main ingredient. READ MORE
In a recent Hopinions poll and podcast discussion, we learned that 83% of beer drinkers expect a half pint to cost exactly half the price of a full pint.
Makes sense, right? You’re getting half the amount of beer, so it should be half the price? That is the argument for this pricing structure, in its simplest form. READ MORE
Rascals Brewing Co speak our language… beer and pizza. Last year, they built Dublin’s first (and only) Taproom and Pizza Restaurant, in Inchicore, Dublin 8.
Let’s rewind; these Rascals have been brewing for years. Husband and wife team, Cathal O’Donoghue and Emma Devlin met while living in New Zealand – Cathal was working in pharmaceutical manufacturing, while Emma was employed in environmental science. They started home-brewing as a hobby. Fast-forward to 2014; Rascals was officially founded and now, they have a 3,000 litre brewery producing some of Ireland’s best and most innovative beers.
Mumbai Milano is the latest addition to Belfast’s food scene, launched in mid-August 2019 on Wellington Place (in the space formerly occupied by Solo), fronted by Indian head chef, Jainal Abedin, and Italian sous chef, Luigi Savarese, offering a fusion of Indian and Italian dishes. READ MORE
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