It might not be the first time someone has woken up in a brewery (because, y’know, beer) but it is the world’s first hotel based within a brewery.
BrewDog’s DogHouse, World’s First Craft Beer Hotel Now Open
It might not be the first time someone has woken up in a brewery (because, y’know, beer) but it is the world’s first hotel based within a brewery.
WHADDUP! It’s TheTrooper…’s Pizza Week in Las Vegas.
If you don’t know The Trooper, he’s our favourite poker vlogger in Las Vegas – but he’s much more than that. Having packed up and moved across the US to Vegas to be his own boss, he’s documented the daily highs and lows of the hustle ever since – playing poker, making videos, building his ‘Go Gamble‘ brand and filming it all for subscribers to his youtube channel.
Whiplash are the most exciting brewery in Ireland right now. This Kildare based brewery have been creating some magical beers, particularly in the last 12 months, and especially their DIPAs, IPAs and Pale Ales which are right up there with the best produced anywhere in the world right now.
The artwork that adorns their beers is pretty special, too. It may be trite to say that ‘beer is art’ but Whiplash have created cans to wow your eyes and brews to wow your tastebuds. These beers really are beauties, in every sense.
Sophie De Vere is the designer responsible for Whiplash’s lovely cans – and she was kind enough to take some time-out to have a chat with us about the beers, the creative process and more!
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Beer52, based in Edinburgh, offer a monthly subscription service delivering a curated box of beers to your door along with a complementary snack and a magazine packed full of beer-fuelled content.
We recently caught up with Co-Founder, Fraser Doherty, to find out more about Beer52, how he got involved, and what it’s like running the world’s most popular beer club.
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Amundsen Bryggeri are based in Oslo, Norway. Their motto is ‘Created by Craftsmen’ and their aim, to produce high quality beer for non-conformists.
Their Dessert in a Can series is a masterclass in how to produce high ABV, sweet, after-dinner stouts (the clue’s in the name) but they’ve also been consistently delivering great IPAs lately too.
