Beavertown Brewery have relaunched their Tempus Barrel Project with two new beers – inspired by the seasons and created with locally sourced ingredients – The Chariot and The Rule Of Three will take drinkers’ palettes out of the city and back to the wild.

Harmoniously inspired and timed with the ancient Pagan Wheel of the Year, the new range of Tempus Barrel Project Beers looks to explore uncharted territories of flavour.  Reconnecting with nature, harnessing locally sourced ingredients from fruit, foraged herbs, malt or hops and transforming them using a range of slower brewing techniques. READ MORE